Experience the simplicity yet flavorful of the traditional Vietnamese gastronomy as well as the elaborateness of the modern Viet/French fusion where the two come together for a cuisine in a perfect balance of tastes and texture with this brief but complete vacation. Discover how the landscape and climate define the art of cooking in each region:

Taste the sweet & sourness of the tropical fruits in the southern cuisine,

Savor the fragrance of fresh herbs in a country-style meal of the north and

Addict to the hot and spicy dishes of the central

This in-depth journey offers you the very fine insight of Vietnam and its neighbor, Cambodia. Traveling from Hanoi, the centre of cultural and historical highlights in the North then board your deluxe junk for a leisure cruise to the breathtaking of Halong Bay and spends your day sunbathing, swimming, and caving. Next fly to Hue, the former imperial capital, then take a scenic drive to Hoian, one of traveler’s favorite and a World Heritage site, where you can find traditional architecture and fabulous food. A short fly to Saigon, where the French influence is still alive today with its many cafe’s and landmark French buildings. Continue your journey down South to experience life on a river, exotic fruits and immense rice fields. Then take a short flight to Siem Reap, the gateway town to Angkor Wat, the magnificent world’s largest temple. It’s not only the natural beauty of the country but the wonderful experiences that will make you want to return another time.

 Cooking class at Red Bridge School located at the fabulous riverside, 25 minutes by boat from Hoian town.

 Cooking Tour at Sugar Palm where you learn to cook traditional Khmer cuisine.

 After meeting with our guide at Highway4 restaurant, we take a cyclo trip to the market to purchase ingredients for our cooking class.